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Our laboratory ensures the development of quality products it is a requirement for SARL AROMPLUS which guarantees its customers a wide range of products meeting the standards in force because selective in the choice of components to ensure health and well-being consumers.

The AROMPLUS company has therefore set itself the objective of ensuring the quality and food safety of the products to its customers. According to the needs and desires of consumers, we respond to the current demands of consumers by innovating in the design of our products.

Our laboratory is working on the formulation of products for professionals in the beverage industry pastry and ice cream industry, to improve the manufacturing processes to ensure a quick response to problems encountered by our customers. In its continued development momentum the company is placing investment in training its staff and in the necessary analytical laboratory equipment as a priority.


Moelleux au caramel

Moelleux au Caramel Ingrédients : 3 œufs 100 g de sucre en poudre 10 cl de crème liquide 180 g de farine 1 sachet levure chimique 100 g de Caramel 1... Read more

Pate d'amande

Pâte d’amande  Elle est idéale pour les pâtisseries orientales, elle vous servira aussi pour garnir des mignardises et décorer vos gâteaux et vous pou... Read more